Catering Supervisor

Catering

The Catering Supervisors are to supervise Catering staff at all levels, and to check on issuing, preparation, production, service, hygiene and attendance. To achieve and strive for efficient productivity within the Hospital’s kitchen.

• Certificate / Diploma Business Administration /Food and Beverage Diploma qualification
• Grade 12

• 2 Years within hospital catering environment

• Computer literate – must be accurate and pay attention to details
• Knowledge and experience of SAP would be an advantage
• Good organisational and administration skills
• Proactive, organised and able to multitask and work well under pressure
• Participative and able to work as part of the team
• Professional in appearance
• Flexibility of duty time to suit departmental needs
• Active involvement in own professional development to maintain a satisfactory level of skill and knowledge
• Keep up to date with evolving policies and procedures and abide by them at all time