Supervisor

Monate Hospital Catering

The supervisor is responsible for  daily operations, ensuring staff perform their duties correctly and according to company standards. They also manage staff performance, enforce rules and report  incidents to management

• Certificate / Diploma Administrator qualifications
• Grade 12

• Supervise daily food preparation and service
• Ensure meals are served on time and according to standards
• Conduct on-the-job training and coaching
• Ensure compliance with HACCP, health, and safety standard
• Basic administration and reporting skills
• Monitor stock levels and prevent waste
• Assist with ordering, receiving, and stock counts

• To collect all items for production at the commencement of each
• Ensuring that the ovens, flattops, fridges and other kitchen equipment is working
• Ensuring that dishes are washed by the cleaner on duty and ready before each
• Understanding the menu and communicating Orders and stock to the supervisor or Manager on
• Responsible for the preparation and execution of meals to the correct
• To timeously portion and prepare stock in order for efficient
• To ensure that the food quality is of high standard – taste, color, consistency, texture, flavor
• Responsible for making sure kitchen is cleared and clean before
• To assist the cooks whenever possible or necessary to build them up and train
• To assist with the organizing, planning and preparation of snacks and meals for special functions and meetings that may take place in house in the Hospital
• To ensure that hygiene standards are always maintained, including personal hygiene and general kitchen
• Following daily and weekly cleaning
• Following weekly and monthly maintenance inspection
• To assist with on job training to Chefs/cooks so that all staff are motivated to improve on
• Reporting any faults or defects to the supervisor on duty, paying particular attention to safety and health
• Able to speak, read, write, and understand English